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Adoption of Improved Maize and Cassava Technology Packages by Farmers in Nkanu East and West of Enugu State, Nigeria

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Description

Download Adoption of Improved Maize and Cassava Technology Packages by Farmers in Nkanu East and West of Enugu State, Nigeria. Agricultural Economics students who are writing their projects can get this material to aid their research work.

Abstract

This study was conducted in Nkanu East and West Local Government Areas of Enugu State, Nigeria, with the key objective to determine adoption of improved maize and cassava technology packages by farmers in the area.

Data for the study were collected in 2008-2009 cropping season using 120 farmers randomly drawn from the two LGAs.

The results on the main sources of information used by the farmers revealed that 84.40% of them used radio, while 73.69% of them used television.

Households consisting of 6-10 persons per household  constituted 63.33%, 51.67% of the respondents owned land of 1-3ha  per  farm  household, while about 51.67% of them had between 8-14 years’ farming experience and 44.20% of the farmers belonged to 3-4 social organizations per person.

Introduction

The production of food and fibre to satisfy the world population is critical to the socio-economic well-being of all societies. Unless agricultural produce  and  products are plentiful and relatively inexpensive, in both urban and rural collectivities, the  life chances of human populations are significantly reduced.

In  the United States of America as well as other developed nations of the world, the productivity of agricultural sector has been  consistently  high  for  decades (Camboni and Napier, 1993).

As a major source of economic buoyancy, those countries have over the years placed high values on  agriculture  by  making generous budgetary provisions to the sector, particularly in the  areas  of research and extension activities.

Consequently, several studies on adoption – diffusion of innovations aimed at boosting farm productivity have been conducted which have largely translated into their present self-sufficiency in food production.

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