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Assessment of Some Heavy Metals Content in Local and Imported Fish in Jema’a Local Government Area of Kaduna State, Nigeria 

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Description

– Assessment of Some Heavy Metals Content in Local and Imported Fish in Jema’a Local Government Area of Kaduna State, Nigeria  –

Download Assessment of Some Heavy Metals Content in Local and Imported Fish in Jema’a Local Government Area of Kaduna State, Nigeria. Geography and Environmental Studies students who are writing their projects can get this material to aid their research work.

Abstract

People in Jema’a Local Government Area of Kaduna State, consume both imported and local fish without adequate information of likely health consequences from contamination.

This knowledge gap is filled by this study. The aim of this work was to assess the heavy metals concentration in local and imported fish, as well as river water and sediment in the study area.

To achieve the aim, a total of 21 fish samples comprising of local fish (Barbus occidentalis, Tilapia oreosClarias gariepinus) and imported fish (Ethmalosa fimbritus, Alosa fallax, Clupea harengus),

6 water samples and 6 sediment samples from Wonderful and Magami Rivers were collected and analysed for concentration of zinc, cadmium, iron, lead and mercury using atomic absorption spectrophotometer.

Degree of sediment contamination was assessed using geoaccumulation index. Target hazard quotient was used to assess human health risk in both local and imported fish.

Introduction

Fish is an important source of protein which is an element necessary for the maintenance of healthy body. It is one of the most important animal protein sources which is beneficial.

It has low saturated fat, high protein content, and Omega-3 Polyunsaturated fatty acids, all of which are known to support good health (Burger and Gochfeld, 2004).

Fish is highly recommended by the American Heart Association to be included in the human diet at least twice a week because it helps to lower the risk of cardiovascular diseases (AHA, 2013).

Therefore, they are consumed on the basis that they promote good health. Nevertheless, in addition to the nutrients they provide, they contain other substances that are injurious to health.

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