Sale!

Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications

3,000.00

If you are interested in getting this project material Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications, click on the DOWNLOAD BUTTON to make payment and the file will be delivered to your email immediately after confirmation.

Description

– Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications –

Download Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications. Students who are writing their projects can get this material to aid their research work.

Introduction

1.1 Background of the Study

Fish are classified as any of the cold-blooded aquatic vertebrates of the super class Pisces typically showing gills, fins and streamline body. In addition Fish also refers to any other form of marine or fresh water animal that can be used for human consumption.

Fish is also an important part of a healthy diet since it contains high quality protein but typically presents a low fat percent when compared to other meat. The production and consumption of fish in Nigeria has been a major source of animal protein which has competed favorably with meat.

Catfish (Clarias gariepinus) has been reported to be a very important fresh water fish in Nigeria. It has enjoyed wide acceptability in most parts of the country because of its unique taste, flavor and texture. It is widely distributed, extensively cultivated in ponds.

Fish is one of the best sources of proteins, vitamins and minerals and are essential nutrients required for supplementing both infant and adult diets (Abdullahi et al., 2009).

In Nigeria, Fish can be eaten, preserved, or processed (smoked) and form a much cherished delicacy that cuts across socio-economic, age, religious and educational barriers (Adebayo-Tayo et al 2012).

As earlier reported, the microbial flora associated with freshly harvested fish is principally a function of the environment in which the fish are caught and not of the fish are caught and not of the fish species, hence the indigenous microbial population of fish can vary significantly (Shewan 2014).

A similar report on fish confirmed that fish because of their soft tissues and aquatic environment are extremely susceptible to microbial contamination. Millions of bacteria, many of them potential spoilers are present in the surface slime,on the gills and in the intestines of live fish although the flesh itself is normally sterile.

Bacteria growth and invasion on the fish are prevented by the body’s natural defense system during life but after death the defense system breaks down and the bacteria multiply and invade the flesh (Abolagba and Uwagbai 2011).

How to Download this Project Material

First, note that we are one of the best and most reliable online platforms because we don’t retain any of your personal information or data as regards making payments online.

PRICE: ₦3,500 ₦3,000  (Three Thousand Naira Only)

Make a bank deposit or mobile transfer of ₦2,000 only to the account given below;


Bank Name: UBA Account Number: 1022564031 Account Name: TMLT PRO SERVICES


After making the payment, CLICK HERE to send the following on WhatsApp;

  • Depositor’s Name or Screenshot of Payment
  • Name of the Past Question
  • Active Email Address

or Call Us On +2348082284439 Once your details have been received and your payment confirmed by us, you will receive the past question in your email or WhatsApp within 5 Minutes.

Guarantee of Getting the Material 

We understand that due to the high rate of fraud, many people are afraid of making purchases online but be rest assured that PastExamQuestions will deliver your material after payment.

Once your details have been received and your payment confirmed by us, you will receive the past question in your email or WhatsApp.

Give us Feedback

Have we been able to satisfy you? How well do you think the material will be helpful after having gone through it? Does the price worth the material?

Let’s hear from you! We recommend that our customers give feedback at the end of every transaction to enable us to serve better. You can do this by clicking the review button on this page.

Where is the review button? >> Just scroll up to where you see reviews

Reviews

There are no reviews yet.

Be the first to review “Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications”

Your email address will not be published. Required fields are marked *