Bacteriological Study Of Sachet Water Sold In Owerri Metropolis

Description

– Bacteriological Study Of Sachet Water Sold In Owerri Metropolis –

Download Bacteriological Study Of Sachet Water Sold In Owerri Metropolis. Microbiology students who are writing their projects can get this material to aid their research work.

Abstract

Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978.

This study investigated the bacteriological quality of sachet-packed water in Imo State, Nigeria. A total of five sachet water collected around Imo State University premises were examined for the registration number, manufacturing date, expiry date, and net volume (cl).

Physiochemical analysis carried out showed that these sachet waters were in accordance with the World Health Organization (WHO) Standard.

The sachet waters cultured on bacteriological media showed the presence of coliform bacteria and other pathogenic bacteria. The bacteria isolated from the water samples are; Salmonella species, Coliform species, Escherichia coli, and Enterobacter species.

Introduction

Production and sale of sachet water, popularly called “pure water” in Nigeria, is presently a lucrative business, therefore many people are involved in the production and marketing of the product.

Water is one of the most important as well as one of the most abundant compounds on earth and is vital to the survival of any organism (Tortora et al., 2002). Water in nature is seldom totally pure. Rainfall is contaminated as it falls to earth (Ajewole, 2005).

The combustion of fossil fuel put sulfur compounds as being responsible for the pollution of rainwater by precipitation (Edema et al., 2001).

However, water that moves below the ground surface undergoes natural filtration that removes most organisms. For this reason, water from springs and deep wells is generally of better quality than flowing water. Water-related diseases continue to be one of the major health issues globally.

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