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Bioavailability of Iron From Basella alba and Amaranthus hybridus Leaves Supplemented Diet in Iron Deficient Anaemic Albino Rats

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– Bioavailability of Iron From Basella alba and Amaranthus hybridus Leaves Supplemented Diet in Iron Deficient Anaemic Albino Rats –

Download Bioavailability of Iron From Basella alba and Amaranthus hybridus Leaves Supplemented Diet in Iron Deficient Anaemic Albino Rats. Biochemistry students who are writing their projects can get this material to aid their research work.

Abstract

Iron deficiency anaemia is the most common form of micronutrient deficiency, especially in the developing countries. The bioavailability of iron from blanched and unblanched Basella alba.

Also, Amaranthus hybridus leaves supplemented diet in iron-deficient anaemic albino rats was investigated by determining vitamin C, antinutrients, speciation pattern of iron and effect of the leaves supplemented diet on serum ferritin and some haematological parameters using standard methods.

Forty eight young albino rats were divided into eight groups. After induction of anaemia by feeding with iron deficient diet and deionized water, diet supplementation was carried out for 21 days.

Introduction

Anaemia is defined as a pathological process characterized by abnormally low haemoglobin (Hb) concentration in red blood cells,  less  than  13g/dl  in  male and  12g/dl  in females  (Okochi  et  al.,  2003).

In  developing  countries,  anaemia  is   a major contributory factor to maternal morbidity and mortality (Saeed, 1996).

Malaria, HIV/AIDS, hookworm infestation, schistosomiasis, and other infections such as tuberculosis are particularly important factors contributing to the high prevalence of anaemia in some areas (Adusi-Poku et al., 2008; WHO 2014).

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