Bioconversion of Urea and Methionine Supplemented Sorghum Beer Residue into Protein Biomass for Broiler Rations

Description

– Bioconversion of Urea and Methionine Supplemented Sorghum Beer Residue into Protein Biomass for Broiler Rations –

Download Bioconversion of Urea and Methionine Supplemented Sorghum Beer Residue into Protein Biomass for Broiler Rations. Students who are writing their projects can get this material to aid their research work.

Abstract

In a laboratory study aimed at determining the effect on nutrient composition of sorghum beer residue (SBR) supplemented with urea and methionine and passed through a 2^nd fermentation process.

Four (4) levels of urea (0.5,1.0,1.5 and 2.0%) and four (4) levels of methionine (0.29, 0.33,   0.37, and 0.41%)were mixed which resulted in a total of sixteen

(16) urea to methionine mixing ratios. Sixteen (16) samples of SBR were treated with the 16 urea and methionine ratios and subjected to 4 days fermentation with bovine rumen liquor as inoculum.

SBR supplementation with urea to methionine ratio of 1.5: 0.37 % after 4 days fermentation resulted in significant increase in protein biomass from 21.73  to 38.19%. The protein biomass produced contained all the essential amino acids which were superior compared to those of groundnut cake (GNC) and other feed ingredients.

In an experimental trial, the effect of feeding urea and methionine supplemented and refermented SBR (RSBR) at 0, 25, 50, 75 and 100% replacement levels in broiler chickens starter and finisher diets were investigated.

Five dietary treatments were formulated to be iso-nitrogenous and iso-caloric to provide 23 and 20.5% crude protein (CP) for starter and finisher diets respectively.

Three hundred and forty-five (345) day- old broiler chicks (Zam breed) were randomly allocated to 15 pens in groups of 23 birds per pen. The five diets (replicated three times) were randomly allocated to the pens of broilers on deep litter concrete flooring

Introduction

1.1 Background of the Study

According to Food Security Guide (FSG) (2011), over one billion people experience the hardship that hunger imposes. Today these figures continue to rise even amidst the riches of the 21^st century.

With the increasing population growth, economic instability and climate change, today food security has become an urgent challenge for national and global governance. When the FAO Cereal Index doubled in 2008 according to Community Food Security Coalition (CFSC) (2011), food security became a global crisis.

That the world’s poorest household spends 60- 100% of their income on food; without any mechanism to cope with rising prices other than to reduce the volume or nutritional quality of their consumption.

At the 2009 World Summit on food security, richer countries were called to reorganize their misplaced priorities in order to tackle global food insecurity.

Despite many similar political commitments, the number of people lacking access to minimum diet rose from 824 million in the Millennium Development Goals (MDG) baseline year 1990 to 1,020 million in 2009 (CFSC, 2011)

How to Download this Project Material

First, note that we are one of the best and most reliable online platforms because we don’t retain any of your personal information or data as regards making payments online.

PRICE: ₦3,500 ₦3,000  (Three Thousand Naira Only)

Make a bank deposit or mobile transfer of ₦2,000 only to the account given below;

---

Bank Name: UBA Account Number: 1022564031 Account Name: TMLT PRO SERVICES

---

After making the payment, CLICK HERE to send the following on WhatsApp;

• Depositor’s Name or Screenshot of Payment
• Name of the Past Question
• Active Email Address

---

or Call Us On +2348082284439 Once your details have been received and your payment confirmed by us, you will receive the past question in your email or WhatsApp within 5 Minutes.

Guarantee of Getting the Material 

We understand that due to the high rate of fraud, many people are afraid of making purchases online but be rest assured that PastExamQuestions will deliver your material after payment.

Once your details have been received and your payment confirmed by us, you will receive the past question in your email or WhatsApp.

Give us Feedback

Have we been able to satisfy you? How well do you think the material will be helpful after having gone through it? Does the price worth the material?

Let’s hear from you! We recommend that our customers give feedback at the end of every transaction to enable us to serve better. You can do this by clicking the review button on this page.

Where is the review button? >> Just scroll up to where you see reviews