Sale!

Biopreservation of Milk Using Bacteriocinsproducing Lactic Acid Bacteria Isolated from Kunun Zaki in Zaria, Kaduna State, Nigeria

3,000.00

If you are interested in getting this project material “Biopreservation of Milk Using Bacteriocinsproducing Lactic Acid Bacteria Isolated from Kunun Zaki in Zaria, Kaduna State, Nigeria”, click on the DOWNLOAD BUTTON to make payment and the file will be delivered to your email immediately after confirmation.

Description

– Biopreservation of Milk Using Bacteriocinsproducing Lactic Acid Bacteria Isolated from Kunun Zaki in Zaria, Kaduna State, Nigeria –

Download Biopreservation of Milk Using Bacteriocinsproducing Lactic Acid Bacteria Isolated from Kunun Zaki in Zaria, Kaduna State, Nigeria. Microbiology students who are writing their projects can get this material to aid their research work.

Abstract

Bacteriocins from Lactic acid bacteria are used in preservation of foods due to their beenGenerally Regarded as Safe (GRAS) status.

Consumers awareness over chemical free foods has led to the search for alternative method of food preservation using Lactic acid bacteria.

Lactic acid bacteria were isolated from kunun zaki in Zaria metropolis, Kaduna State, Nigeria. Sampling technique used was a non probability type, convenience method.

The pH of Kunun Zaki sample ranged 5.68 ± 0.09 – 5.80±0.09, mean count of Lactic acid bacteria ranged 1.14 x 106 ± 2.4 x 104 – 1.8 x 106 ± 2.3 x 104,

Introduction

The use of microorganisms in food fermentation is one of the oldest method for producing and preserving food.Much of the world depends upon various fermented food that are staples in the diet (Mohammed et al.,2013).

Biopreservation refers to extended storage life and enhanced safety of foods using the natural microflora and their antimicrobial products for example bacteriocins (Mohammed et al.,2013).

Lactic acid bacteria (LAB) have a major potential for use in biopreservation because they are safe  to consume and during storage they dominate the microflora of many foods.

In milk,brined vegetables,many cereal products and meat with added carbohydrate,the growth of LAB produce a new plant product(Mohammed et al.,2013)

Lactic acid bacteria (LAB) are Gram positive, fastidious, acid tolerant, generally non- sporulating, catalase negative, devoid of cytochrome and non-respiring rod or cocci that produce lactic acid as a major or sole product of fermentative metabolism (Holzapfel et al., 2001).

How to Download this Project Material

First, note that we are one of the best and most reliable online platforms because we don’t retain any of your personal information or data as regards making payments online.

PRICE: ₦3,500 ₦3,000  (Three Thousand Naira Only)

Make a bank deposit or mobile transfer of ₦2,000 only to the account given below;


Bank Name: UBA Account Number: 1022564031 Account Name: TMLT PRO SERVICES


After making the payment, CLICK HERE to send the following on WhatsApp;

  • Depositor’s Name or Screenshot of Payment
  • Name of the Past Question
  • Active Email Address

or Call Us On +2348082284439 Once your details have been received and your payment confirmed by us, you will receive the past question in your email or WhatsApp within 5 Minutes.

Guarantee of Getting the Material 

We understand that due to the high rate of fraud, many people are afraid of making purchases online but be rest assured that PastExamQuestions will deliver your material after payment.

Once your details have been received and your payment confirmed by us, you will receive the past question in your email or WhatsApp.

Give us Feedback

Have we been able to satisfy you? How well do you think the material will be helpful after having gone through it? Does the price worth the material?

Let’s hear from you! We recommend that our customers give feedback at the end of every transaction to enable us to serve better. You can do this by clicking the review button on this page.

Where is the review button? >> Just scroll up to where you see reviews

Reviews

There are no reviews yet.

Be the first to review “Biopreservation of Milk Using Bacteriocinsproducing Lactic Acid Bacteria Isolated from Kunun Zaki in Zaria, Kaduna State, Nigeria”

Your email address will not be published. Required fields are marked *