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Comparative Studies On The Effects of Different Modifications On The Cold Water Solubility of Starch From Selected Underutilized Legumes

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– Comparative Studies On The Effects of Different Modifications On The Cold Water Solubility of Starch From Selected Underutilized Legumes –

Download Comparative Studies On The Effects of Different Modifications On The Cold Water Solubility of Starch From Selected Underutilized Legumes. Biochemistry students who are writing their projects can get this material to aid their research work.

Abstract

The industrial utilization of native starch is limited by its imperfect nature, hence the need for modifications.

The continued use of conventional crops such as cassava,  maize,  rice  and potato as sources of starch for industrial uses adds to the demand pressure on these crops.

On the other hand, the isolation of starch from underutilized legumes will not only reduce this pressure, but will also add value to boost the economic potential of these legumes.

This work was aimed at comparing the effects of different modifications on the cold water solubility and functional properties of starch isolated from Vigna subterranea, Sphenostylis stenocarpa, Cajanus cajan, and Mucuna pruriens var pruriens.

The  recovered  starch  yield  ranged between 70 99 %. Most of the modifications enhanced the  desirable  properties  of  the starches.

Introduction

Starch is an abundant organic polysaccharide molecule in nature with  two  main components- amylose and amylopectin.

The industrial utilisation of native starch is limited because of its imperfect nature therefore the importance of modifications for both industrial and food applications (Kavlani et al., 2012).

Legumes are fruits or seeds of  prime  importance in human and animal nutrition and contain moderate amounts of carbohydrate  and protein.

The legumes in the study (Cajanus cajan, Mucuna pruriens var pruriens, Sphenostylis stenocarpa, and Vigna subterranea) is usually cultivated by the rural community.

Such subsistence cultivation makes this legume,  which show promise despite   its shortcomings, underutilized and neglected.

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