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Comparative Study Of The Growth Performance Of Four Commercial Fish Feeds In The Production Of African Catfish (Clarias Gariepinus).

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– Comparative Study Of The Growth Performance Of Four Commercial Fish Feeds In The Production Of African Catfish (Clarias Gariepinus) –

Download Comparative Study Of The Growth Performance Of Four Commercial Fish Feeds In The Production Of African Catfish (Clarias Gariepinus). Fishery and Aquaculture students who are writing their projects can get this material to aid their research work.

Abstract

This research was carried out to determine the best commercial fish feed for the rapid growth and survival of cultured Clarias gariepinus. A total number of sixty four (64) Clarias gariepinus juveniles were used for this study.

The juveniles reared were randomly assigned to four dietary treatments: Treatment A ((Vital feed), Treatment B (Multi feed), Treatment C (CHI feed) and Treatment D(Skretting feed). Each treatment was replicated two times in a completely randomized design.

The experiment lasted for 9 weeks during which the parameters monitored included weight gain, length increase, percentage weight gain, specific growth rate, food conversion ratio and protein efficiency ratio.

The data collected were subjected to analysis of variance at 5% significant level. The results revealed that the highest weight gain was recorded by the fish fed with Skretting feed (73.52g) followed by those fed with Multi feed (58.04g), while least in those fed with CHI (31.92g).

Introduction

Physico-chemical properties and heavy metals content of textile effluent and water samples from Challawa industrial estate of Kano State,

Nigeria were analyzed in this study and most of these parameters were found to be beyond the permissible standards stipulated by Nigerian Environmental Standards and Regulations Enforcement Agency (NESREA) and this call for serious concern and attention.

A total of 98 fungi were isolated from textile effluent and water samples. These were dominated by Six fungal genera which comprised of three species of Aspergillus namely;

A.niger, A.flavus and A.versicolor along with Penicillium spp., Chrysosporium spp., Microsporum spp., Rhizopus spp. and Trichoderma spp.

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