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Development and Performance Evaluation of an Improved Soybean Thresher

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Description

– Development and Performance Evaluation of an Improved Soybean Thresher –

Download Development and Performance Evaluation of an Improved Soybean Thresher. Agricultural Engineering students who are writing their projects can get this material to aid their research work.

Abstract

Due to the bulky nature of the soybean and since it has to be harvested with the stems, the conventional threshers for maize and guinea corn cannot be used for the crop without modifications. An improved soybean thresher has been developed and its performance evaluation has also been carried out.

From the results, threshing efficiency, cleaning efficiency, mechanical grain damage, scatter loss, and throughput capacity of 99%, 95%, 1.01%, 2.7%, and 25.5kg/hr were obtained respectively.

Also from the ANOVA statistical analysis carried out, it shows that all the in-dependable variables i.e. feed rate, moisture content and speed have significant effects on the dependable variables i.e. threshing efficiency, cleaning efficiency, scatter loss, mechanical grain damage, and throughput capacity.

Introduction

Soybean (Glycine max (L) men), is a herbaceous annual legume that is usually erect, bushy, and rather leafy. Cultivars range from 45-120cm in height with a growth period of 75- 150 days and most have a main stem that branches from the lower nodes (Smith and Huyser, 1987).

The extend of branching depends on environmental conditions (light and available moisture). The stems, leaves, and pods are covered with fine towny or grey pubescence. The pods are small, straight, or slightly curved and range in color from light straw to nearly black.

The pods contain one or four seeds round to elliptical in shape. Popular commercial cultivars have straw yellow seeds, but cultivars with greenish-yellow, brown, or black seeds are also found.

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