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Effect of Particle Size on Oil Yield Using Scent Bean Seed (‘Ozaki’)

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Description

– Effect of Particle Size on Oil Yield Using Scent Bean Seed (‘Ozaki’) –

Download Effect of Particle Size on Oil Yield Using Scent Bean Seed (‘Ozaki’). Chemical Engineering students who are writing their projects can get this material to aid their research work.

Abstract

This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane.

From observation, it was noticed that as the diameter of the sieve decreased, the quantity of oil obtained increased. Proximate analysis was carried out to obtain percentage moisture content, ash content, total oil content, protein content and carbohydrate content of the extracted oils.

Introduction

There has been an increase in the world production of oilseeds over the last thirty years (Murphy, 1994); this would appear to be related to the increasing demand for oilseed products and by-products as oilseeds are primarily grown for their oil and meal.

Oils from most edible oilseeds are used in the food industry, though there is  the growing emphasis on industrial utilization as feedstock for several industries with  about 80% of the world production of vegetable oils for human consumption

According to Rajagopal et al. (2005), bio-oils from oilseeds are used as Straight Vegetable Oil (SVO) or as biodiesel (transesterified oil) depending on the type of engine and level of a blend of the oil; scent bean oil i.e. Ozaki, Ijiliji, or Azamu is found mainly in the  South-East of  Nigeria and is not an exception.

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