Effect of Selected Forage Legumes on Soil Quality and Maize Yield in the Savanna

Description

– Effect of Selected Forage Legumes on Soil Quality and Maize Yield in the Savanna –

Download Effect of Selected Forage Legumes on Soil Quality and Maize Yield in the Savanna. Soil Science students who are writing their projects can get this material to aid their research work.

Abstract

A study on the effect of selected forage legume on soil quality and maize yield in the Guinea Savanna was conducted in Ahmadu Bello University Farm, Samaru, Zaria (longitudes 7^o 30¹ and 7^o 50¹ E and latitudes 11^o 00¹ and 11^o 10¹) Nigeria in the year 2008 to 2009.

The study involved planting two forage legumes; Centrosema Pascuorum (Cp) and Macrotyloma uniflorum (Mu) as the main plots. A natural vegetation regrowth was used as control.

The treatments consisted of a factorial combination of nitrogen rates (0, 40, 80  and  120  kg  ha^-1)  and Phosphorus rates (0, 13.2 and 26.4 kg ha^-1) imposed as sub-plots.

Introduction

Maize (Zea may L.) Is a very important staple cereal produced both for cash returns and for food in the savanna agro-ecologies (Jagtap, 1995).

It has a high yield potential and occupies about 40% of the area under agricultural production in the savanna zones.

Enhanced maize production, therefore, has a strong potential for improving the livelihood of small-scale farmers in Nigeria.

However continuous cropping of maize, a major staple crop in Nigeria, has adversely affected soil quality, especially under monocropping systems in savanna ecologies.

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