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Entry-level Skills Needed in Poultry Production by Senior Secondary School Final Year Students of Agricultural Science in Aguata, Agricultural Zones of Anambra State

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Description

Download Entry-level Skills Needed in Poultry Production by Senior Secondary School Final Year Students of Agricultural Science in Aguata, Agricultural Zones of Anambra State. Vocational Teacher Education students who are writing their projects can get this material to aid their research work.

Abstract

Specifically, the study was conducted to identify entry-level skills needed in poultry production by senior secondary school final year students of Agricultural Science in Aguata Agricultural zone of Anambra State. The study adopted a survey research design.

The population for the study consisted of 60 senior secondary school Teachers of Agricultural Science, 20 Extension Agents and 20 certified poultry farmers drawn from the three agricultural zone of Aguata, Anambra State.

A four-point response scale made up of 74 structured questionnaire items was used for data collection. The reliability coefficient of the instrument was 0.82 using Cronbach’s Alpha reliability test, while the instrument was face validated by five experts.

Four research questions and four research hypotheses tested at 0.05 level of significance guided the study. Frequencies and means were employed to answer the research questions, while Analysis of Variance (ANOVA) statistic was used to test the hypotheses.

The major findings of the study indicated that 14 entry-level skills were needed in poultry house management, 20 entry-level skills in poultry feeding, 20 in poultry health care, and 20 entry-level skills in marketing of poultry products.

Introduction

The term poultry refers to domestic birds reared by man for their various economic and other purposes. Examples of domestic birds according to Gillespie (1999) and Iwena (2006) include; Chickens (Gallus Domesticus), Turkeys (Maleagris Gallopavo), Ducks (Anas Boncher), Geese (Anser Anser), Guinea fowls (Numida Maleagris).

Poultry in the opinion of Smith (1999) originated from red Jungle Fowls (Gallus Gallus) of south East Asia which is thought to be the sole ancestors of present breeds of domestic birds.

Hornby (2001) also identified poultry as domestic birds kept in the farm for the purpose of meat (Chicken) and egg production, among other useful products. Olaitan and Omomia (2006) explained that poultry refer to all avian species reared for their various economic purposes.

They further identified three major breeds of poultry which includes: broilers (table-meat producer), layers (table-egg producers) and the dual purpose breeds, reared for the purpose of both egg and meat production.

However, Uguru (2003) noted that of all the species of poultry domesticated by man, domestic fowls are the most populous and most important in Nigeria. Continuing, the author said that in Nigeria, domestic birds are kept for various reasons which may include social, economic and cultural values.

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