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Evaluation of Dietary Supplementation With Talinum Triangulare Extract On Egg Quality And Quantity, Haematology, And Serum Biochemistryin Pullets

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Description

Download Evaluation of Dietary Supplementation With Talinum Triangulare Extract On Egg Quality And Quantity, Haematology, And Serum Biochemistryin Pullets. Animal health and production students who are writing their projects can get this material to aid their research work.

Abstract

Poultry products are among the most valuable sources of animal protein, and offer a means of meeting the animal protein needs of the population.

Compounded poultry feed, physical inactivity of the birds due to overcrowding and certain unhealthy habits like pecking are major setbacks to intensive poultry production.

The result is high cost and high cholesterol content of products. The later has been a cause for concern to health-conscious consumers.

High blood cholesterol levels have been associated with chronic diseases of high public health importance such as atherosclerosis, stroke, and obesity.

Healthy dieting has been found to reduce the incidence, morbidity and mortality associated with these diseases. Plant based food sources generally contain lower levels of cholesterol and are known to promote cholesterol excretion from the body.

Introduction

Animal husbandry is as old as man on earth. This is because man’s first occupation was the gathering of fruits, edible plants and animal husbandry.

The use of plant substances (phytobiotics) to treat and prevent illness has existed since prehistoric times and flourishes today in many societies and cultures with many plants in common use (Duke, 1998).

Pastoralists all over the world and others, who keep animals, mostly are known to be experienced in the act of diagnosing and treatment of animaldiseases using ethno-veterinary options (Kuma et al., 2015).

Their knowledge of traditional animal health care service (now referred to as alternative medicine or ethno-veterinary practices) was based on time-tested observations of beneficial effects of plants on administration to animals for many generations.

For instance, it was easy to note weeds eaten by expectant goats and sheep; and by watching animals many have been guided to the knowledge of some herbs (Kafaru, 1994).

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