Knowledge and Practice of Food Hygiene Among Food Vendors Knowledge And Practice Of Food Hygiene Among Food Vendors In Emekuku Market Owerri North Local Government Area

Description

– Knowledge and Practice of Food Hygiene Among Food Vendors Knowledge And Practice Of Food Hygiene Among Food Vendors In Emekuku Market Owerri North Local Government Area –

Download Knowledge and Practice of Food Hygiene Among Food Vendors Knowledge And Practice Of Food Hygiene Among Food Vendors In Emekuku Market Owerri North Local Government Area. Health Education students who are writing their projects can get this material to aid their research work.

Abstract

Food is anything which when taken into the body serves to nourish or build up the body tissues or to supply body health (Nurses Dictionary 2010).

Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good-looking.

Introduction

Globally food poisoning is one of the major causes of death. Food poising occurs due to lack of food hygiene and contamination of food. Unhygienic food preparation. predisposes people to various illnesses such as gastroenteritis, diarrhea, and abdominal pain.

In developing countries of which Nigeria is one, the incidence of foodborne diseases poses a serious threat to the lives of individuals, families and the community as a whole irrespective of the number of cases involved the problem has been on the increase in Nigeria and Imo-State in particular,

evidence by a high percentage of hospital admissions as well as emergency cases treated as a result of poor practices of hygiene by persons that handle food for public consumption in Imo-State.

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