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Microbial Profile of Spoilt Egusi (Citrullus Colocynthis)

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Description

– Microbial Profile of Spoilt Egusi (Citrullus Colocynthis) –

Download Microbial Profile of Spoilt Egusi (Citrullus Colocynthis). Microbiology students who are writing their projects can get this material to aid their research work.

Abstract

The analysis was carried out to determine the microbial load on spoilt egusi.

The Total heterophilic bacteria  recorded ranges from 1.2 X 1010 – 2.8 X 1010 Cfu/g  and the Total coliform count ranges from 7.8 X 109 – 9.8 X 109Cfu/g  and the Total fungi obtained ranges from 1.6 X 1010 – 1.7 X 1010 Cfu/g.

Five genera of bacteria were isolated which are salmonella, Staphylococcus, Escherichia coli, Bacillus, and Klebisiella.

Fungal isolates are Rhizopus spp., Aspergillus spp., mucor spp., and Penicillium spp.

Introduction

Citrullus colocynthis l. “Egusi” is specie of melon, native to tropical Africa (west of the east Africa rift) where it is grown for food and as a source of oil.

Biochemical changes in food when observed as undesirable is considered as spoilage because food is an important source of nutrients, microorganism inhibit and grow in them which gradually changes their quality and their natural properties.

Deterioration of food generally is attributed, two main causes which are natural degradation due to activities of enzymes and growth of microorganisms (bacteria, mould and yeast). The negative effects of these microbial activities results in decay, rotting of food and food poisoning.

Food spoilage occurs when microorganisms release their enzyme and absorbs the nutrients of the food.

The detection and control of pathogens responsible for food spoilage is a part of food microbiology.

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