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Phytochemical and Nutritive Composition of Fluted Pumpkin

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Description

– Phytochemical and Nutritive Composition of Fluted Pumpkin –

Download Phytochemical and Nutritive Composition of Fluted Pumpkin. Science Laboratory Technology students who are writing their projects can get this material to aid their research work.

Abstract

The paper discussed the nutritive value and phytochemical contents of fluted pumpkin (Telfaria occidentalis HOOK F) vegetable grown with four levels of organic manure (turkey dropping). The effects of four levels of organic manue (0,100, 150 and 200kg/ha) on the vegetable were examined.

The proximate composition, minerals, vitamins and the phytochemical contents of the vegetable were determined at six and eight weeks after planting (WAP).

The results showed that moisture, crude protein, fat and ash content as well as vegetable yield increased while crude fiber, carbohydrates and food energy decreased significantly with increasing levels of manure application.

Most of the proximate components are at their best at 150kg/ha. All the considered vitamins and major minerals were also found to have increased significantly with the increasing levels of manure application.

Introduction

Cucurbita (Pumpkin) is one of the underutilized crops which belong to the family, cucu-bitacene. Its existence is presently been threatened due to neglect in Nigeria.

Pumpkin is cultivated in Nigeria in subsistence level with virtually no commercial importance role in traditional setting as a cover crop and used control agent (DELAHAUT AND NEWENHOUSE 2006).

In Nigeria, it is a traditional crop grown mainly for its leaves, fruits and seeds and consumed either by boding the leaves and fruits, or by roasting or baking the seeds (FACCIOLA 1990). The leaves, fruits, flowers and seeds are used as medicine in some developed world.

The leaves are haematinic, analyzed and also used externally for treating burns. Traditionally, dyspepsin and stomach disorders (SENTU AND DEBJANI 2007).

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