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Studies on the Chemical Constituents of the Leaves and Seeds of Hyptis Spicigera Lam

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Description

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Abstract

The extracts of the leaves of H.spicigera were screened for the presence of secondary metabolites: alkaloids, glycosides, flavonoids, carbohydrates, tannins, sterols, terpenoids, and resins.

The results of the phytochemical screening showed all the extracts with the exception of hexane extract to contain the secondary metabolites analyzed in high and moderate amounts.

Antimicrobial activities of the crude extracts of H.spicigera against a broad spectrum of microorganisms namely: Staphylococcus aureus, Streptococcus pyogenes, Bacillus subtilis, Corynebacterium ulcerans,

Salmonella typii, Escherichia coli, Klebsiella pneumonia, Pseudomonas aeruginosa, Neisseria gonorrhea, and Candida albicans were carried out.

Introduction

Natural products can either be of pre-biotic origin or originate from microbes, plants, or animal sources (Nakanishi, 1999).

As for chemicals, natural products include such classes of compounds as terpenoids, polyketides, amino acids, peptides, proteins, carbohydrates, lipids, nucleic acids, ribonucleic acid (RNA), deoxyribonucleic acid (DNA), and so forth.

Natural products do not just occur by accident or are products of the convenience of nature, but more than likely are a natural expression of the increase in complexity of organisms (Jarvis, 2000).

Interest in natural sources to provide treatments for pain palliatives, or curatives for a variety of maladies or recreational use reaches back to the earliest points of history.

Nature has provided many things for humankind over the years, including the tools for the first attempts at therapeutic intervention (Nakanishi, 1999). The Nei Ching is one of the earliest health science anthologies ever produced and dates back to the thirtieth century B.C. (Nakanishi, 1999).

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