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The Effect of Microfinance Banks Services on Agricultural Production of Members of Cooperative Societies in Awka South Local Government Area of Anambra State (PDF)

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– The Effect of Microfinance Banks Services on Agricultural Production of Members of Cooperative Societies in Awka South Local Government Area of Anambra State –

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Abstract

The study examined the Effect of Microfinance Services on Agricultural Production of Members of Cooperative Societies in Awka South Local Government Area of Anambra State.

The study provides empirical evidence on the socioeconomic characteristics of the members of the agricultural cooperatives, the extent to which microfinance banks have provided financial and non-financial needs of the farmer.

To determine if a relationship exists between the levels of access to microfinance financial and non-financial services and the productivity of the farmer members and the challenges farmers face in accessing services of microfinance banks.

Three (3) microfinance banks and seventeen (17) agricultural cooperatives were selected using multi-stage random sampling as well as judgmental nonrandom sampling. Descriptive statistics and t-test were used to analyze the data collected.

The results obtained from the t-test revealed that microfinance banks have provided financial and non-financial needs of farmer cooperative members (p<0.05)and that there is a significant relationship between the level of

Microfinance banks services and productivity of farmer cooperative members and in Awka South LGA of Anambra State (p<0.05).

Therefore, based on the findings, it was therefore recommended that Microfinance banks in Awka South LGA of Anambra State provide cooperative members with training on modern agricultural techniques for easy and effective products,

and also proper advice should be given to cooperative farmer members on how best to operate their farm activities.

Introduction

1.1 Background of the Study

Lack of access to credit has negatively affected poor farmers and rural dwellers for many years. Rural people need credit to allow investment in their farms and small businesses, to smooth consumption and to reduce their vulnerability to weather and economic shocks.

Because they have little access to formal financing institutions, poor rural people follow sub-optimal risk management and consumption strategies and rely on costly informal credit sources (FAO, 2010).

To this end, Eluhaiwe (2008) noted that microfinance banks were established in Nigeria in 2005 for the purpose of providing economically active poor and low-income earners financial services, to help them engage in income-generating activities or expand their businesses.

By definition, microfinance refers to the provision of financial services to the poor or low-income clients including consumers and the self-employed Ledgerwood (2010).

According to Robert(2009), microfinance refers to movements that envision a world in which as many poor or near-poor households as possible have permanent. Access to an appropriate range of high-quality financial services including not just credit but also savings, insurance, and fund transfers.

In addition, Eluhaiwe (2008) stated that microfinance is about providing financial services to the poor who are traditionally not served by conventional financial institutions. Three features distinguish microfinance from other formal financial products.

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