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The Effect of Organic and Inorganic Fertilizers on Cucurbita Moschata (PDF)

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– The Effect of Organic and Inorganic Fertilizers on Cucurbita Moschata (PDF) –

Download The Effect of Organic and Inorganic Fertilizers on Cucurbita Moschata (PDF). Agricultural Science students who are writing their projects can get this material to aid their research work.

Abstract

Cucurbita moschata was discovered in southern Mexico around 5000 BCE and along with the coast of Peru around 3000 BCE, South America is thought to be the secondary site of domestication.

This species spread to northeastern Mexico by 1400 BCE and to the southwest U.S. by 900 CE. Cucurbita moschata made its way to the Gulf Coast and the Caribbean by way of early Spanish explorers.

Crooknecks and cheese pumpkins, original to North America, were cultivated by colonists in the 1600s and variations can be found in India, southeastern Asia, Asia Minor, and in Japan. By the 19th century, Cucurbita moschata was established in northern Africa as well.

Introduction

To ascertain the proper concentration of this organic and inorganic fertilizer that is required by Cucurbita moschata for it proper growth and best method of application of the fertilizer either ring method or broadcasting method.

To give possible recommendations on what to do for the proper growth and development of Cucurbita moschata.

Plant growth regulators, a new generation of agrochemicals, when added in small amounts, modify the natural growth right from seed germination to senescence in crop plants. Among them, the use of GA3 is of considerable interest in different fields of agriculture and horticulture.

Studies conducted elsewhere indicated the beneficial effects of chemical fertilizers and growth regulators on crop growth, fruit yield, seed yield, and seed quality aspects in cucurbitaceous crops.

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