The Effect of Toasted Soya Bean Seeds (Glycine Max Merr.) on Growth Performance of Weaner Rabbits (Oryctolagus Cuniculus)
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The Effect of Toasted Soya Bean Seeds (Glycine Max Merr.) on Growth Performance of Weaner Rabbits (Oryctolagus Cuniculus)

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Abstract

Studies were conducted on the growth performance of weaner rabbits fed with soya beans seed meal. Thirty weaner rabbits of 8 weeks old, with an average weight of 543g were used for the study, which was carried out over a period of 56 days.

The rabbits were randomly allotted to five dietary treatment groups having two replicates with three rabbits per replicate in a completely randomized design.

Data for each parameter were subjected to Analysis of Variance (ANOVA) and the means were compared for significant differences (P 0.05).

The raw and toasted (at 30, 40, 50, 60 minutes) soya bean seeds were analyzed for Dry Matter (DM), ash content, Crude Protein (CP), Crude Fibre (CF) and Nitrogen Free Extract (NFE), Ether Extract (EE) and anti-nutritional factors (phytate, hydrogen cyanide, oxalate, saponins and tannins).

Introduction

Nigeria’s rapidly growing population has enhanced the need to increase livestock production to satisfy her animal protein requirements.

Contributions of beef and poultry products to this national dilemma has been indeed marginal, providing succor to only a select few who mostly are urban and peri-urban dwellers, while leaving about 90% of the populace who reside in hinterlands on consumption of less than 10g as against the recommended 35g animal protein per day (Ahamefule et al., 2008).

This leads to malnutrition with regards to inadequate intake of various nutrients, such as protein and calories (Akinmutimi and Anakebe, 2008).

The extremely high cost of feed being experienced by livestock industry in Nigeria has increased the feeding cost to about 70% of the total cost of production particularly for poultry and rabbits.

This development arises from explosion of population growth which resulted in competition for available feed ingredient by man and animals (Jegede et al., 2006).

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