{"id":32571,"date":"2022-05-19T15:17:54","date_gmt":"2022-05-19T15:17:54","guid":{"rendered":"https:\/\/pastexamquestions.com\/?p=32571"},"modified":"2022-05-24T10:40:02","modified_gmt":"2022-05-24T10:40:02","slug":"buk-cut-off-mark","status":"publish","type":"post","link":"https:\/\/pastexamquestions.com\/buk-cut-off-mark\/","title":{"rendered":"BUK Cut Off Mark for 2022\/2023 Academic Session"},"content":{"rendered":"
– BUK Cut Off Mark –<\/strong><\/p>\n Are you interested in gaining admission into<\/i><\/b> <\/i>Bayero University? Do you want to know the BUK cut <\/strong><\/em>off mark for the 2022 academic session? If yes, then don’t be in a hurry to leave this article.<\/i><\/b><\/p>\n <\/a><\/p>\n Bayero university is a Nigerian university in Kano<\/a>, Nigeria’s northernmost state. In 1977, the university laid its foundation. In addition, the university has a low tuition rate, making it very accessible. Bayero University serves a large geographic area and has a diverse student body.\u00a0<\/span><\/p>\n Also, the student body is fairly diverse, though it is dominated by students from northern Nigeria. Agriculture, science, the arts, social sciences, engineering, and other fields are all represented at the university.<\/span><\/p>\n Admission<\/a> to this federal university is extremely competitive because of limited spaces and many applicants. It is also one of the best among Nigerian universities.<\/span><\/p>\n Interestingly, the university accepts both domestic and international students and offers excellent facilities. Because the hostels cannot accommodate everyone, some students choose to live on campus while others live off-campus.<\/span><\/p>\n A cut off mark<\/a> is a minimum score set by a specific institution as a requirement for admission to a particular department of study. Candidates should know that the cutoff mark is based on their performance on a particular examination.<\/span><\/p>\n Also, students who scored above the required cut off mark<\/a> will be admitted and treated preferentially in the admission process above those who met the exact cutoff mark.<\/span><\/p>\n In addition, this page is for all those who applied for admission<\/a> to the Bayero university and are looking for the BUK cut Off Mark to see if their JAMB score<\/a> qualifies them for admission to the Bayero university BUK’s current academic year (2022\/2023).<\/span><\/p>\n Before applying for Bayero University, candidates\/potential students are urged to check the cut-off mark.<\/span><\/p>\n The management of the Bayero<\/a> University has stated that the school’s newest Post-UTME cut-off mark for 2022\/2023 admission<\/a> is 180 and above.<\/span><\/p>\n \u00a0This shows that for the 2022\/2023 admissions cycle, the Bayero University (BUK) has set a minimum Post UTME<\/a> cut-off Point of 180.<\/span><\/p>\n \u00a0You must score precisely 180 or higher to be eligible to purchase the Bayero University Post-UTME form and be considered for admission<\/a> in 2022.<\/span><\/p>\n Since you\u2019ve gotten familiar with what the Bayero university cut off marks are all about, let\u2019s look at the departmental cut off mark<\/a>.<\/span><\/p>\n The school administration has issued the departmental cut-off marks for Bayero University<\/a>. In order to be admitted, all prospective students must meet the cutoff mark for their chosen courses.<\/span><\/p>\n Also, this shows that all 2022 JAMB<\/a> applicants who met the requisite cut-off point for the Bayero university have a fair probability of being admitted.<\/span><\/p>\n The following is the departmental cut-off mark for all courses<\/a> at BUK for the 2022\/2023 academic session<\/a>:<\/span><\/p>\nWhat is a Cut Off Mark?<\/b><\/h2>\n
BUK<\/strong> Cut Off Mark<\/b><\/h2>\n
BUK<\/strong> Departmental Cut Off Mark<\/b><\/h3>\n
Faculty of Agriculture<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B. Agric Economics and Extension<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B. Agriculture<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B. Fisheries and Aquaculture<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B. Food Science<\/a> and Technology<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Allied Health Sciences<\/strong><\/h3>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B. Environmental Health Science<\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B. Medical Laboratory Science<\/a><\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B. Nursing<\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B. Physiotherapy<\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n \n 5<\/span><\/td>\n B. Radiography<\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n \n 6<\/span><\/td>\n Doctor of Optometry<\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Arts And Islamic Studies<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n UTME Score<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B.A. Arabic<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B.A. English<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B.A. French<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B.A. Hausa<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 5<\/span><\/td>\n B.A. History<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 6<\/span><\/td>\n B.A. Islamic Studies<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 7<\/span><\/td>\n B.A. Linguistics<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Basic Medical Sciences<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B.Sc. Anatomy<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B.Sc. Biochemistry<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B.Sc. Human Physiology<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B.Sc. Nutrition and Dietetics<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Clinical Sciences<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n MBBS<\/span><\/td>\n 230<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Communication<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B.A. Theatre and Performing Arts<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B.Sc. Information and Media Studies<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B.Sc. Mass Communication<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Computer Science and Information Technology<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B.Sc. Computer Science<\/a><\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B.Sc. Cyber Security<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B.Sc. Information Technology<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B.Sc. Software Engineering<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 5<\/span><\/td>\n B.Sc. Cyber Security<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Dentistry<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B. Dentistry\/Dental Surgery<\/span><\/td>\n 200<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Earth and Environmental Sciences<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B. Urban and Regional Planning<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B.Sc. Architecture<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B.Sc. Environmental Management.<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B.Sc. Estate Management<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 5<\/span><\/td>\n B.Sc. Geography<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 6<\/span><\/td>\n B.Sc. Geology<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 7<\/span><\/td>\n B.Sc. Meteorology<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 8<\/span><\/td>\n B.Sc. Quantity Surveying<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Faculty of Education<\/strong><\/h4>\n
\n\n
\n #<\/b><\/td>\n Department<\/b><\/td>\n Cut off mark<\/b><\/td>\n<\/tr>\n \n 1<\/span><\/td>\n B.A. (Ed) Adult Education and Community Services<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 2<\/span><\/td>\n B.A. (Ed) Arabic<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 3<\/span><\/td>\n B.A. (Ed) Early Childhood Education<\/a><\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n \n 4<\/span><\/td>\n B.A. (Ed) Economics<\/span><\/td>\n 180<\/span><\/td>\n<\/tr>\n