{"id":10017,"date":"2022-07-29T04:22:58","date_gmt":"2022-07-29T04:22:58","guid":{"rendered":"https:\/\/file.currentschoolnews.com\/?post_type=product&p=10017"},"modified":"2022-07-29T09:12:26","modified_gmt":"2022-07-29T09:12:26","slug":"assessment-of-potential-emission-of-dioxin-and-furan-from-open-burning-of-agricultural-waste-in-biu-local","status":"publish","type":"product","link":"https:\/\/pastexamquestions.com\/product\/assessment-of-potential-emission-of-dioxin-and-furan-from-open-burning-of-agricultural-waste-in-biu-local\/","title":{"rendered":"Assessment of Potential Emission of Dioxin and Furan from Open Burning of Agricultural Waste in Biu Local"},"content":{"rendered":"

– Assessment of Potential Emission of Dioxin and Furan from Open Burning of Agricultural Waste in Biu Local –<\/strong><\/span><\/p>\n

Download Assessment of Potential Emission of Dioxin and Furan from Open Burning of Agricultural Waste in Biu Local<\/strong><\/span>. Geography and Environmental Studies students who are writing their projects can get this material to aid their research work.<\/span><\/span><\/p>\n

Abstract<\/b><\/span><\/h2>\n

Potential emission of dioxin and furan from open burning of agricultural crop residue Postharvest waste generated in\u00a0<\/span>Biu<\/span>\u00a0local government area of\u00a0<\/span>Borno<\/span>\u00a0state, Nigeria was estimated. <\/span><\/p>\n

This is with a view to knowing the types, quantity and strength of these crop residues generated and the estimate of dioxin and furan released annually so that an inventory of UPOPs can be created. The method adopted was field survey and focus group discussion using a set of structured questions. <\/span><\/p>\n

The total hectare of land cultivated for the selected crop type as contained in the UNEP standard toolkit from the host communities were estimated to be 1450ha. for the period of the study. <\/span><\/p>\n

The study revealed that; maize, sorghum and rice were produced in large quantity in the area. For maize alone in ten communities, 140\u00a0<\/span>tonnes<\/span>\u00a0of waste was generated, sorghum118\u00a0<\/span>tonnes<\/span>, millet 115\u00a0<\/span>tonnes<\/span>, rice 111\u00a0<\/span>tonnes<\/span>\u00a0and cowpea 53\u00a0<\/span>tonnes<\/span>\u00a0of waste was generated. The major waste management measure adopted is \u2018open burning\u2019.<\/span><\/p>\n

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Introduction<\/span><\/span><\/strong><\/span><\/h2>\n

Wastes are materials that are not prime products (that products produced for the market) for which the initial user has no purpose of production, transformation or consumption, and of which the user wants to dispose. <\/span><\/p>\n

Waste may be generated during the extraction of raw materials, the processing of raw materials, into intermediate and final products, the consumption of final products, and other human activities, (UNSD, 1997). <\/span><\/p>\n

Miller (1980) defined waste as substances and materials that are disposed of according to the provision of natural law. <\/span><\/p>\n

Zero waste America (2003) also defines waste as a resource that is not safely recycled back into the environment or market place. <\/span><\/p>\n

Waste (residue, trash, refuse, garbage, Junk or litter) is an unwanted or useless material (ISWA and UNEP, 2002).<\/span><\/p>\n

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