{"id":17690,"date":"2023-02-21T04:23:59","date_gmt":"2023-02-21T04:23:59","guid":{"rendered":"https:\/\/file.currentschoolnews.com\/?post_type=product&p=17690"},"modified":"2023-02-21T09:13:13","modified_gmt":"2023-02-21T09:13:13","slug":"application-of-indigenous-knowledge-to-sustainable-agricultural-production-in-enugu-state-constraints-and-enhancement-strategies","status":"publish","type":"product","link":"https:\/\/pastexamquestions.com\/product\/application-of-indigenous-knowledge-to-sustainable-agricultural-production-in-enugu-state-constraints-and-enhancement-strategies\/","title":{"rendered":"Application of Indigenous Knowledge to Sustainable Agricultural Production in Enugu State: Constraints and Enhancement Strategies"},"content":{"rendered":"

Download Application of Indigenous Knowledge to Sustainable Agricultural Production in Enugu State: Constraints and Enhancement Strategies<\/strong><\/span>. Vocational Teacher Education students who are writing their projects can get this material to aid their research work.<\/span><\/span><\/p>\n

Abstract<\/b><\/span><\/h2>\n

This research set out to investigate the extent to which Ik has been used, and can still be used to guarantee sustainable agricultural production. <\/span><\/p>\n

The research also studied those constraints that militate against sustained use of the Ik system as well as strategies for enhancing the practices. <\/span>A survey research was employed for the study. <\/span>Five research questions were developed and answered based on the purpose of the study. <\/span><\/p>\n

Also, five null hypotheses were formulated and tested at the probability of 0.05 level of significance. <\/span>The population for the study was 3,562, made up of 484 teachers of agricultural science, 38 agricultural extension agents and 3,040 registered crop and livestock farmers in the state. <\/span><\/p>\n

A structured questionnaire was developed, validated by experts and used to collect data from the 240 respondents. <\/span><\/p>\n

The research questions were answered using mean and standard deviation, while ANOVA was used to test the hypotheses. The findings of the study revealed that almost all the Ik practices identified were used in sustainable agricultural production<\/span><\/p>\n

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Introduction<\/span><\/span><\/strong><\/span><\/h2>\n

Food is one of the basic human needs that require to be continuously provided for man\u2019s nutritional satisfaction. This claim has been affirmed by numerous international declarations. The Universal Declaration of Human Rights was adopted by most nations in 1948. <\/span><\/p>\n

Article 25, paragraph 1 of the declaration stated: Everyone has a right to standard of living adequate for the health and well-being of himself and of his family, including food, clothing, housing and medical care, and necessary social services, and the right to security in the event of unemployment. <\/span><\/p>\n

Underscored here are basically, people\u2019s right and access to food, clothing, housing and medical care, among other things. All the basic needs could be obtained if we harness our agricultural systems properly. <\/span><\/p>\n

According to\u00a0<\/span>Adedipe<\/span>,\u00a0<\/span>Okuneye<\/span>\u00a0and Ayinde (2004) \u201cThe agricultural sector plays an important role in Nigeria\u2019s economy, contributing 37% of Gross Domestic Product (GDP), and employing 65% of the adult\u00a0<\/span>labour<\/span>\u201d.<\/span><\/p>\n

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How to Download this Project Material<\/strong><\/span><\/h2>\n

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