{"id":18695,"date":"2023-02-07T04:28:51","date_gmt":"2023-02-07T04:28:51","guid":{"rendered":"https:\/\/file.currentschoolnews.com\/?post_type=product&p=18695"},"modified":"2023-02-07T08:52:56","modified_gmt":"2023-02-07T08:52:56","slug":"effects-of-different-organic-wastes-on-the-growth-yield-market-quality-and-protein-content-of-lentinus-squarrosulus-mont-singer-an-edible-nigerian-mushroom","status":"publish","type":"product","link":"https:\/\/pastexamquestions.com\/product\/effects-of-different-organic-wastes-on-the-growth-yield-market-quality-and-protein-content-of-lentinus-squarrosulus-mont-singer-an-edible-nigerian-mushroom\/","title":{"rendered":"Effects Of Different Organic Wastes On The Growth, Yield, Market Quality And Protein Content Of Lentinus Squarrosulus (Mont.) Singer, An Edible Nigerian Mushroom"},"content":{"rendered":"

Download Effects Of Different Organic Wastes On The Growth, Yield, Market Quality And Protein Content Of Lentinus Squarrosulus (Mont.) Singer, An Edible Nigerian Mushroom<\/strong><\/span>. Plant Science students who are writing their projects can get this material to aid their research work.<\/span><\/p>\n

Abstract<\/b><\/h2>\n

Four organic wastes; mahogany (Khaya\u00a0<\/span>ivorensis<\/span>) sawdust (MSD), Gmelina\u00a0<\/span>aborea<\/span>\u00a0sawdust (GSD), oil palm fruit\u00a0<\/span>fibre<\/span>\u00a0(OPFF) and oil palm empty fruit bunch (OPEFB) were evaluated for their effects on growth, yield, quality and protein content of Lentinus\u00a0<\/span>squarrosulus<\/span>\u00a0(Mont.) Singer. <\/span><\/p>\n

Plastic bag technology was used with treatments replicated ten times and arranged using a completely randomized design. <\/span><\/p>\n

The quality of the harvested mushrooms was evaluated on the basis of four pileus diameter size groups (>7 cm, 5-7 cm, 3-5 cm, <3 cm) and a deformed group; while their protein analyses were carried out using Kjeldahl\u2019s method. <\/span><\/p>\n

Results on mushroom growth showed that oil palm fruit\u00a0<\/span>fibre<\/span>\u00a0(OPFF) took the least time for full mycelial colonization and the longest time occurred on Gmelina sawdust (GSD). <\/span><\/p>\n

Analysis of variance showed that there were significant differences (P < 0.05) in the time required for primordia initiation of mushrooms grown on oil palm empty fruit bunch (OPEFB), oil palm fruit\u00a0<\/span>fibre<\/span>\u00a0(OPFF) and Gmelina sawdust (GSD)<\/span><\/p>\n

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Introduction<\/span><\/span><\/strong><\/h2>\n

Chang and Miles (1992) defined mushroom as a\u00a0<\/span>macrofungus<\/span>\u00a0with a distinctive fruiting body, which can be either epigenous (growing on or close to ground) or hypogenous (growing under the ground) and large enough to be visible to the naked eye and to be picked up by hand. <\/span><\/p>\n

Thus, mushrooms need not be only basidiomycetes, or aerial or fleshy, or edible. Mushrooms can be ascomycetes, grow underground, have a non-fleshy texture and need not be edible (Chang, 2008).<\/span><\/p>\n

Mushrooms are widespread in nature and since earliest recorded history; humans have viewed them as a special kind of food, savoring the delicious\u00a0<\/span>flavours<\/span>\u00a0and acknowledging the nutritional value of this special group of fungi (Chang and Buswell, 1996). <\/span><\/p>\n

Mushrooms have long been appreciated for their\u00a0<\/span>flavour<\/span>\u00a0and texture, and some for medicinal and tonic attributes. However, recognition that they are nutritionally a very good food and physiologically an important potential source of biologically active compounds of medicinal value is much more recent (Chang, 1996).<\/span><\/p>\n

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