{"id":6797,"date":"2022-11-18T07:19:05","date_gmt":"2022-11-18T07:19:05","guid":{"rendered":"https:\/\/file.currentschoolnews.com\/?post_type=product&p=6797"},"modified":"2022-11-18T13:06:43","modified_gmt":"2022-11-18T13:06:43","slug":"plasmid-profile-of-antibiotic-resistant-salmonella-species-isolated-from-poultry-products","status":"publish","type":"product","link":"https:\/\/pastexamquestions.com\/product\/plasmid-profile-of-antibiotic-resistant-salmonella-species-isolated-from-poultry-products\/","title":{"rendered":"Plasmid Profile of Antibiotic Resistant Salmonella Species Isolated From Poultry Products"},"content":{"rendered":"

– Plasmid Profile of Antibiotic Resistant Salmonella Species Isolated From Poultry Products –<\/strong><\/span><\/p>\n

Download Plasmid Profile of Antibiotic Resistant Salmonella Species Isolated From Poultry Products<\/strong><\/span>. Students who are writing their projects can get this material to aid their research work.<\/span><\/span><\/p>\n

Abstract<\/strong><\/h3>\n

The increased prevalence of Salmonella<\/em> contamination in poultry has gained considerable scientific attention during the last few decades.<\/p>\n

The research work was done to determine the plasmid profile of antibiotic resistant Species <\/em>isolated from poultry products. In the research, 24 strains of Salmonella <\/em>isolated where tested to ten antibiotics using the disc diffusion method, to determine their susceptibility.<\/p>\n

The zone of inhibition was observed and recorded in percentage. 24 strains showed 100% resistant to septrin, chloramphenicol, streptomycin, tarvid, agumentin, higher resistant was observed against amoxacilin (19%), Gentamicin (91%) and pefloxacin(91%).<\/p>\n

The isolates showed lower resistant of 66% against sparfloxacin and ciprofloxacin. While 6 isolates was sensitivity against gentamicin, amoxacilin, sparfloxacin, and ciprofloxacin.<\/p>\n

Six resistant strain of Salmonella<\/em> isolates was selected at random to determine the plasmid profile. The result obtained showed that 1, 2, 6 in the DNA ladder are positive to plasmid with the molecular weight of 0.5kb \u2013 48.5kb, while 3, 4, 5, are negative to plasmid.<\/p>\n

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Introduction<\/strong><\/h3>\n

1.1 Background of the Study<\/strong><\/p>\n

The emergence of antibiotic-resistant Salmonella<\/em> strains has become a major public health concern. Salmonella <\/em>species are widely distributed in the environment that causes a diverse spectrum of diseases in human and animals.<\/p>\n

Non typhoidal Salmonella <\/em>species are among the foremost bacterial pathogens implicated in food-borne gastroenteritis worldwide (Foley et al<\/em>., 2006). The World Health Organization (WHO) has estimated that annually 1.3 billion cases of acute gastroenteritis or diarrhea due to non typhoid salmonellosis causing 3 million deaths.<\/p>\n

In India an estimated 4,00,000 children below 5 years age die each year due to diarrhoea (Sudershan et al<\/em>., 2009). Salmonella <\/em>is most often transmitted to humans through the food chain, with over 95% of salmonellosis cases attributable to the consumption of undercooked or mishandled beef, chicken and eggs etc., (Foley et al<\/em>., 2006).<\/p>\n

A variety of antimicrobial agents have been used to treat the salmonellosis. An increasing rate of antimicrobial resistance in Salmonella <\/em>has been reported in many developing and developed countries (Threlfall et al<\/em>., 1993).<\/p>\n

Briggs and Fratamsco (1999) reported that the frequency of resistance is presumably due to extensive use of antimicrobial agents in human and veterinary medicine.<\/p>\n

Furthermore, resistance to combinations of several classes of antimicrobials has led to the emergence of Multi-Drug Resistant (MDR) strains that may pass from food animals to humans (White et al<\/em>., 2001).<\/p>\n

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