{"id":7225,"date":"2022-11-15T04:32:37","date_gmt":"2022-11-15T04:32:37","guid":{"rendered":"https:\/\/file.currentschoolnews.com\/?post_type=product&p=7225"},"modified":"2022-11-15T13:56:55","modified_gmt":"2022-11-15T13:56:55","slug":"wine-production-from-pineapple-ananas-comsus","status":"publish","type":"product","link":"https:\/\/pastexamquestions.com\/product\/wine-production-from-pineapple-ananas-comsus\/","title":{"rendered":"Wine Production from Pineapple (Ananas Comsus)"},"content":{"rendered":"

– Wine Production from Pineapple (Ananas Comsus) –<\/strong><\/span><\/p>\n

Download Wine Production from Pineapple (Ananas Comsus)<\/strong><\/span>. Microbiology students who are writing their projects can get this material to aid their research work.<\/span><\/span><\/p>\n

Abstract<\/b><\/span><\/h2>\n

Pineapple wine was produced using\u00a0saccharomyces<\/em>\u00a0cerevisiae<\/em>\u00a0gotten from palm wine. \u201cPrimary and secondary\u201d fermentation of the pineapple juice lasted for 21 days during which analysis of pH, temperature, specific gravity, titrable acidity,<\/p>\n

alcohol content, and reducing sugar was carried out under standard procedures. Specific gravity was observed to be reduced as the fermentation progresses. The pH of the pineapple must also reduce from 4.9-3.64.<\/p>\n

In the process of fermentation, a consistent increase in alcohol content was observed with time. At the end of the fermentation, the alcohol content was observed with time. At the end of the fermentation, the\u00a0alcohol content<\/em>\u00a0was observed to be 6%.<\/p>\n

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Introduction<\/span><\/span><\/strong><\/span><\/h2>\n

Wine is a fermented juice. Wine can be made from all sorts of common and not-so-common foods like fruits, herbs, and flowers. Most wines are made from grapes, and no matter what the wine s made from, there must be fermentation. That is the sugar is transformed into alcohol.<\/p>\n

If the alcoholic content is low then it is wine but if it is high, it is \u201cdistilled liquor\u201d like gin and vodka (www.winetrail.com). There are red, pink, and white wines; the major types of wines based on their color are red and white wines. Red wine is produced with the skins seeds and juice all fermented together.<\/p>\n

In white wine production, the juice is separated from the skins in order to avoid pigmentation. The alcoholic strength of wines is usually from 6 to 23 percent by volume. Thus, wines are also further classified based on their alcohol content.<\/p>\n

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