{"id":7335,"date":"2022-11-22T04:47:36","date_gmt":"2022-11-22T04:47:36","guid":{"rendered":"https:\/\/file.currentschoolnews.com\/?post_type=product&p=7335"},"modified":"2022-11-22T14:19:15","modified_gmt":"2022-11-22T14:19:15","slug":"production-of-microbial-growth-media-using-brewers-spent-grain-from-intafac-brewery-onitsha-anambra","status":"publish","type":"product","link":"https:\/\/pastexamquestions.com\/product\/production-of-microbial-growth-media-using-brewers-spent-grain-from-intafac-brewery-onitsha-anambra\/","title":{"rendered":"Production of Microbial Growth Media Using Brewer\u00b4S Spent Grain From Intafac Brewery, Onitsha, Anambra"},"content":{"rendered":"

– Production of Microbial Growth Media Using Brewer\u00b4S Spent Grain From Intafac Brewery, Onitsha, Anambra –<\/strong><\/span><\/p>\n

Download Production of Microbial Growth Media Using Brewer\u00b4S Spent Grain From Intafac Brewery, Onitsha, Anambra<\/strong><\/span>. Industrial Chemistry students who are writing their projects can get this material to aid their research work.<\/span><\/span><\/p>\n

Abstract<\/b><\/span><\/h2>\n

Recent advances in biotechnology ensure that brewer\u2019s spent grain (BSG) is no longer regarded as a waste but rather a feedstock for producing several products.<\/p>\n

Based on this, it is an undeniable fact<\/em> that BSG has its own potential for sustainable reuse through biotechnological processes.<\/em><\/p>\n

Thus, efficient recycling of BSG requires extensive work towards exploring newer applications and maximizing the use of existing technologies for sustainable and environmentally sound management,<\/em> more insight is required for large-scale utilization, which involves both laboratory and field experiments with proper control processes.<\/p>\n

Lignocellulosic substrates, being cheap and readily available, have recently gained considerable interest because of their possible use in other processes.<\/p>\n

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Introduction<\/span><\/span><\/strong><\/span><\/h2>\n

Beer is the fifth most consumed beverage in the world apart from tea, carbonates, milk, and coffee with an estimated annual world production exceeding 1.34 billion hectoliters in 2002 (Fillaudeau et al., 2006).<\/p>\n

In the manufacture of beer, various residues and by-products are generated.<\/p>\n

The most common ones are spent grains, spent hops, and surplus yeast, which is generated from the main raw materials (Mussatto, 2009).<\/p>\n

Spent grains are the by-products of the mashing process; which is one of the initial operations in a brewery in order to solubilize the malt and cereal grains to ensure adequate extraction of the wort (water with extracted matter) (Fillaudeau et al., 2006).<\/p>\n

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