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Effects of Depths of Some Wells and Proximity to Rivers Niger and Benue on Water Quality in Lokoja, Nigeria

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– Effects of Depths of Some Wells and Proximity to Rivers Niger and Benue on Water Quality in Lokoja, Nigeria –

Download Effects of Depths of Some Wells and Proximity to Rivers Niger and Benue on Water Quality in Lokoja, Nigeria. Chemistry students who are writing their projects can get this material to aid their research work.

Abstract

This work reports the effects of good depth on the physicochemical and microbial properties of hand-dug wells water in villages close to Rivers Niger and Benue in Lokoja, Nigeria. Wells up to 2.8 m deep and 300 m away from the rivers were studied in both the dry and wet seasons.

Analyses of samples of well water from the villages (Shintaku, Ganja, and Globe) and Lokoja metropolis showed that the total suspended solid (TSS), total dissolved solid (TDS), total solid (TS), alkalinity, total hardness (TH) and turbidity were in the ranges of 13 – 450,  57 – 905,  10 – 170,  11.5 – 18,  202 – 818 mgdm-3 and 0.611 – 140 NTU Respectively.

Biochemical oxygen demand (BOD), chemical oxygen demand (COD) and dissolved oxygen (DO), were in the ranges of 0.1 – 0.45, 108 – 346 and 0.08 – 0.75 mgdm-3 respectively

Introduction

Water, after air, is the most essential commodity to the survival of life. Human life depends, to a large extent, on water. It is used for an array of activities; chief among these being drinking, food preparation, as well as for sanitation purposes.

In as much as safe drinking water is essential to health, a community lacking in a good quality of this commodity will be saddled with a lot of health problems that could otherwise be avoided (miller and junior, 1997).

Water covers 70.9% of the earth’s surface and is vital for all known forms of life. On earth,  it is found mostly in oceans and other large water bodies,  with  1.6%  of water below ground in aquifers and 0.001% in the air as vapour and precipitation.

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