Comparative Evaluation of Differently Processed Whole Egg Powder

Description

– Comparative Evaluation of Differently Processed Whole Egg Powder –

Download Comparative Evaluation of Differently Processed Whole Egg Powder. Animal Science students who are writing their projects can get this material to aid their research work.

Abstract

Agriculture in Nigeria has over the last few years received increasing attention with both Federal and State Governments encouraging the Nigerian populace especially the youth to embrace agriculture as a profession and a means out of the current recession (African Economic Outlook,2012).

USDA (2013) as cited by Heise et al. (2015) reported that of the various components of animalhusbandry, poultry farming is the most popular and probably lucrative.

Nigerian Federal and state governments are investing in poultry production. Egg production plays a vital role inpoultry farming and has been on the increase with various government programmes such as“Feed the School Children” encouraging more people to embark on poultry production.

Introduction

Eggs are laid by female animals of many different species, including birds, reptiles,amphibians, mammals, and fish, however among other avianthe most popular choice for eggconsumption are chicken eggs.

They are a cost effective animal protein with a potential tocontribute to food and nutrition security and generate rural household livelihoods (Lannotti et al.,2014) and are considered to be nature‟s most nearly perfect food for mankind and are thereforeused as the reference protein for assessing protein quality of other proteins.

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