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Comparative Study on the Effects of Oxygenates on Biodiesel from Fresh and Used Cooking Oil

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Download Evaluation of Library Collection and Effective Service Delivery. Petroleum Engineering students who are writing their projects can get this material to aid their research work.

Abstract

Our aim of providing this project research material is to reduce the stress of moving from one school library to another all in the name of searching for Comparative Study on the Effects of Oxygenates on Biodiesel from Fresh and Used Cooking Oil research materials.

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You are about to download: Comparative Study on the Effects of Oxygenates on Biodiesel from Fresh and Used Cooking Oil  project material.

Introduction

The recognition of global warming and depletion of fossil fuels has led to the search for other energy options which are environmentally friendly and sustainable.

The emission of greenhouse gases from fossil fuels has led scientists to turn to biofuels as an alternative source. Biofuels are fuels made from different types of biomass such as cellulose, algal oil, corn, soy, sugar cane, jatropha, camelina, rapeseed, animal fat, methane, paper waste, and the likes.

These sources create different fuels such as bio alcohols, plant-based biodiesel, and kerosene, biogas, solid biofuels, and the likes (Webb & Coates, 2012).

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