Development of a Ginger Splitting Machine

Description

– Development of a Ginger Splitting Machine –

Download Development of a Ginger Splitting Machine. Agricultural Engineering students who are writing their projects can get this material to aid their research work.

Abstract

A ginger splitting machine was developed based on the physical and mechanical property data of two ginger varieties namely, Tafin Giwa (yellow ginger) and Yatsun Biri (black ginger).

The effects of moisture content, cutting speed (impeller speed) and crop variety were investigated on splitting efficiency, percentage of bruised and broken ginger rhizomes, material loss, and throughput capacity of the machine.

Three levels of moisture contents (wet basis), five levels of impeller speed, and two ginger varieties were used for the study. Data for the performance evaluation were subjected to the analysis of variance for the test of significance of the experimental factors and their interactions.

Introduction

Ginger (Zingiber Officinale Roscoe) belongs to the plant family of Zingber raceae. It is an erect herbaceous plant, which produces underground tuberous stems or rhizomes characterized by its strong essence (Erinle, 1987).

Though a perennial plant, it is cultivated vegetatively as an annual crop in tropical regions to yield the fleshy underground rhizomes (Ebewele & Jimoh, 1988). It is one of the oldest and most important of all the spices and condiments.

It has been under cultivation for millennia in many parts of the world  (Spore, 1992). Its importance as a spice is underscored by the fact that it is now grown on a commercial scale in many countries of the world.

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