Economic Analysis of Pig Production in Ihiala Local Government Area, Anambra State (PDF)

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– Economic Analysis of Pig Production in Ihiala Local Government Area, Anambra State (PDF) –

Download Economic Analysis of Pig Production in Ihiala Local Government Area, Anambra State (PDF). Agricultural Economics students who are writing their projects can get this material to aid their research work.

Abstract

This study analyzed the economics of piggery production in Ihiala Local Government Area of Anambra State. The specific objectives were; to determine the socio-economic characteristics of the farmers in the study area, ascertain the production system practiced by the farmers,

ascertain the cost and return of piggery production, determine the factors that affect piggery production, and identify the constraints encountered by the farmers.

A well-structured questionnaire was used to collect data from the 30 respondents, who were purposively selected from six communities out of ten communities that made up Ihiala.

Data collected were analyzed using descriptive statistics such as Mean, Frequency and Percentage, Gross Margin, and Multiple Regression.

Introduction

Livestock is one of the fastest-growing agricultural sub-sectors in developing countries with Agricultural Gross Domestic Product of 33 percent and is rapidly increasing.

Livestock products contribute 17 percent to kilocalorie (a non-S. I unit of energy equal to 100 calories) consumption and 33 percent to protein consumption globally, but there is a large discrepancy between rich and poor countries (Rosegrant et al. 2009).

According to the World Bank (2009), livestock systems are said to have both positive and negative effects on public health, social equity, natural resources, and economic growth. This growth is attributed to the increasing demand for livestock products, as a result of population growth, urbanization, and increasing incomes in developing countries (Delgado 2010).

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