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Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves

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Description

– Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves –

Download Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves. Biological Sciences students who are writing their projects can get this material to aid their research work.

Abstract

The study was carried out to determine the effect of drying methods on the nutrient contents of Moringa oleifera at the Agric.

Chemical Laboratory (Usmanu Danfodiyo University Sokoto) and the Energy Research Field of Sokoto Energy Center, Sokoto.

Fresh leaves were collected and cleaned then dried using different drying methods viz. Shade drying, solar drying, oven drying and sun drying.

The treatments were analyzed for proximate and mineral contents using standard methods. Statistical analysis indicates that moisture was lowest in solar drying (2.67%).

Introduction

Moringa oliefera Lam. Commonly referred to simply as “Moringa” belongs to the kingdom Plantae, Order Brassicales, Family Moringacacae, Genus Moringa, and Species Moringa oliefera.

Moringa oliefera is native to the Indian subcontinent and has become naturalized in the tropical and subtropical areas of the world.

It is the most widely cultivated species of the Genus Moringa, which is the only genus in the Family Moringacacae.

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