Health Impact of Uses of Coconut Palm (PDF)
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– Health Impact of Uses of Coconut Palm –

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Abstract

The health impact of uses of coconut (Cocos nucifera) was investigated for its nutritional and medicinal values.

Simple survey research method was used while sample was selected using simple random sampling technique. one hundred respondents were selected.

Questionnaire was used for data collection. Results showed that there is significant impact of coconut palm on health users in Itu, that there are significant uses of coconut palm produce in Itu, Akwa Ibom State.

It was recommended that tender coconut water (TCW) are encouraged to be taken so as to eliminate poisons and ameliorate drug inducement.

Introduction

1.1 Background of the Study

The coconut (Cocos nucifera) is an important fruit tree in the world, providing food for millions of people, especially in the tropical and sub tropical regions and with its many uses.

It is often called the “True of Life”. (Chan et al., 2006). At any one time a coconut palm has 12 different crops of nuts on it, from opening flower to ripe nut.

Indonesia is the largest coconut producing country before Philippines and India, having an area of about 1.78 million hectare under the crop.

Coconut which have it botanical name as Cocos nucifera is used by every country all over the world but this project work is all about the local and industrial ways of using coconut palm products and its health important in Itu Local Government Area (NMCE, 2007).

For thousand of years, coconut products have held a respected and valuable place in India folk medicine it is believed to be antiblenorrhagic antibrondlitis, febrifugal, and antigingivitic.

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