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Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria

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– Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria –

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Abstract

The study was designed to have both survey and biochemical components. Three communities were selected randomly from twelve communities in the Obio-Akpor local government area.

The sample size was calculated using the maternal mortality ratio for pregnant women in Nigeria which was 30%.

Two hundred pregnant women were purposively selected from health care centers, public and private clinics providing ante-natal care, and from traditional birth attendants and local delivery homes.

The survey component assessed the socio-economic and demographic characteristics of the respondents using a structured questionnaire to collect information on mothers’ age, pregnancy age, number of deliveries, education, occupation, food frequency consumption, weighed food intake, and clinical signs of malnutrition.

Introduction

Micronutrients encompass vitamins and minerals which are essential for human development and functioning. They are needed in small amounts. Micronutrients are well known to play an important role in the maintenance of health.

Alterations in the maternal-fetal disposition of some essential nutrients could be a potential health risk for the mothers as well as the fetus.

Micronutrient malnutrition is primarily related to inadequate dietary intake and pregnancy places women at risk of nutritional problems due to an increased need for both macro and micronutrients during pregnancy.

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