Factors Influencing Adoption of Recommended Cassava Production Practices by Farmers in Bwari And Kuje Area Councils, Abuja, Federal Capital Territory

Description

– Factors Influencing Adoption of Recommended Cassava Production Practices by Farmers in Bwari And Kuje Area Councils, Abuja, Federal Capital Territory –

Download Factors Influencing Adoption of Recommended Cassava Production Practices by Farmers in Bwari And Kuje Area Councils, Abuja, Federal Capital Territory. Agricultural Economics students who are writing their projects can get this material to aid their research work.

Abstract

The study was to determine the socio-economic, institutional and technological factors influencing adoption of Recommended Cassava Production Practices (RCPPs).

The specific objectives were to describe the socio-economic characteristics of cassava farmers, identify the different sources of information used, assess the levels of adoption, determine the effect of socio-economic, institutional and technological factors on adoption of RCPPs,

examine the effects of adoption of the recommended practices on the yield and income of farmers and identify the constraints faced by farmers in adoption of the recommended practices.  

The study used a multi-stage sampling procedure to select 120 registered cassava farmers. Frequencies, percentages, means, multiple regression and z – test were employed for data analyses.

Introduction

Nigeria is predominantly rural in character in which more than 80% of total population lives in the rural areas (FAO, 2002). The economy is basically agrarian, with majority of the people living in squalor and very poor standard of living.

Most of the farmers are subsistence small holders, farming 1.2 hectares of farmland under a traditional system characterized by low technology and production efficiency. Besides, they are also faced by problems of natural resource inputs, especially land, water, labour and management.  

The poverty among farm families goes beyond material deprivation to include insecurity, vulnerability, exposure to risks, shocks and stress.

This poor condition of the rural communities had continued to deteriorate since independence due to severed neglect emanating from poor and inconsistent policies formulation and implementation by successive governments in Nigeria (Okozie, 2003).

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