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Water Quality and Algal Diversity of Fish Ponds and Dam Reservoir in Gesedaddo Farms, Yola, Adamawa State, Nigeria

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– Water Quality and Algal Diversity of Fish Ponds and Dam Reservoir in Gesedaddo Farms, Yola, Adamawa State, Nigeria –

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Abstract

The water quality and algal diversity of the stocked and unstocked ponds and the dam reservoir at Gesedaddo farms, Yola, Adamawa State, Nigeria, were assessed for ten months. Meteorological data were accessed from Modibbo Adama University of Technology, Yola.

Physico-chemical parameters such as temperature, pH, transparency, conductivity dissolved oxygen, total dissolved solids (TDS), biochemical oxygen demand (BOD), magnesium, potassium, sodium, nitrates, sulfates, phosphates, and some trace elements (iron, copper, and zinc) were determined using standard methods. 

The drop count method was employed in algal microscopy. Algal diversity and species richness were determined using Margarlef and Shannon-Wiener indices. A total of forty algal taxa belonging to four divisions were found.

Introduction

Pond water is considered one of the major sources of water for fisheries (Ekpenyong and Adeniyi, 1996; Mustapha, 2006; Chowdhury and Almamun, 2006). Pond fishery is practiced in the north-eastern part of Nigeria on a large scale for better augmentation of fish products and hence makes an interesting biotope for physicochemical and biological studies.

The anthropogenic inputs of complex mixtures from neighboring communities and agricultural wastes, such as runoff of manures and fertilizers could lead to alteration of water quality (Mustapha, 2006; Garget al., 2009).

Of primary concern of these anthropogenic activities is their effects on the water quality and aquatic life, hence water quality monitoring is of immense importance in the use of water bodies for the management of fisheries (Mustapha, 2006; Nweze, 2009a).

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